DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.
USAGE: Can be given before or after the food according to the condition. It can also be given frequently in divided doses.
INDICATIONS: Gastro-intestinal disorders, acid peptic disease, vomiting, morning sickness, loss of appetite.
CAUTION:
INGREDIENTS:
| S.No | Sanskrit Name | Botanical Name | Qty/Tab |
| 1 | Matsyandika | Saccharum officinarum | 3.784 g |
| 2 | Sarpi | Ghee | 1.622 ml |
| 3 | Makshika | Honey | 1.622 ml |
| 4 | Vyaghri | Solanum virginianum | 9.459 g |
| 5 | Maricha | Piper nigrum | 0.047 g |
| 6 | Pippali | Piper longum | 0.047 g |
| 7 | Sunthi | Zingiber officinale | 0.047 g |
| 8 | Rasna | Alpinia galanga | 0.047 g |
| 9 | Amrita | Tinospora cordifolia | 0.047 g |
| 10 | Agni | Plumbago zeylanica | 0.047 g |
| 11 | Sringi | Galls on Pistacia chinensis | 0.047 g |
| 12 | Bharngi | Rotheca serrata | 0.047 g |
| 13 | Ghana | Cyperus rotundus | 0.047 g |
| 14 | Grandhi | Pippali longum (wild. var.) | 0.047 g |
| 15 | Dhanwayasha | Tragia involucrata | 0.047 g |
| 16 | Pippali | Piper longum | 0.757 g |
| 17 | Tukakshiri | Maranta arundinacea | 0.757 g |
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