DOSAGE: As directed by the physician
USAGE: Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.
INDICATIONS: Anemia
CAUTION:
INGREDIENTS:
| S.No | Sanskrit Name | Botanical Name | Qty/Tab |
| 1 | Sunti | Zingiber officinale | 1.323 g |
| 2 | Maricha | Piper nigrum | 1.323 g |
| 3 | Tippali | Piper longum | 1.323 g |
| 4 | Ajamoda | Trachspermum roxburghianum | 1.323 g |
| 5 | Punarnnava | Boerhavia diffusa | 1.323 g |
| 6 | Ikshu | Saccharum officinarum | 1.323 g |
| 7 | Loham | Iron | 1.323 g |
| 8 | Pathya | Terminalia chebula | 1.323 g |
| 9 | Bala | Sida cordifolia | 1.323 g |
| 10 | Chincha | Tamerindus indica | 1.323 g |
| 11 | Jambira | Citrus limon | 1.323 g |
| 12 | Rajani | Curcuma longa | 1.323 g |
| 13 | Vajralata | Cissus quadrangularis | 1.323 g |
| 14 | Tripadi | Desmodium triflorum | 1.323 g |
Reviews
There are no reviews yet.